How To Fix Brussel Sprouts?

According to

Balsamic vinegar




Fried onion

What do you put on brussel sprouts?

7 Mix-Ins to Rock Your Brussels Sprouts World

  • A Bit of Pork. Bacon makes everything better, right?
  • Balsamic Vinegar. Dressing Brussels sprouts with a coat of balsamic vinegar will bring an extra zing to the vegetables.
  • Fresh Herbs.
  • Cheese.
  • Nuts.
  • Lemon juice.
  • Sautéed onions or shallots.

How do you cook brussel sprouts so they are not bitter?



Suggested clip · 116 seconds

Cook Brussels Sprouts Without Bitterness – YouTube


Start of suggested clip

End of suggested clip

How do you know when brussel sprouts are cooked?

The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they taste sweet and salty at the same time!”

Do you have to boil brussel sprouts before frying?

Place the Brussels sprouts in the boiling water and cook them for 10-15 minutes. Cook them until they’re tender — when they’re ready, you should be able to stick a fork in them. Drain and season the Brussels sprouts. Once they’re tender, all you have to do is season them, and they’re ready to eat.