How do you cut and cook butternut squash?
Slice off the stem and bottom ends of the squash, so that both ends are flat.
Slice the squash in half, just where the thinner end begins to widen around the middle.
Turn each half so that a flat end rests against the cutting board.
Use a sharp serrated peeler or paring knife to peel off the skin in downward strokes.3 Oct 2012
What does butternut squash taste like?
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it’s so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it’s more commonly peeled away.
How do you eat butternut squash?
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How To Cook Butternut Squash: 4 Ways! Mind Over Munch – YouTube
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How do you prepare squash?
- Use a sharp knife to cut off the top of the butternut squash then hold the base of the squash and carefully cut in half.
- Using a peeler, remove all the skin from the squash.
- Cut the squash in half, and use a plastic spoon and remove the seeds.
- Using a knife cut the squash into even slices.