Why does my rice come out soggy?
The rice only needs to absorb one cup of water, but the additional liquid is boiled off, which is why longer-cooking types like brown need more water. If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan.
How do you fix soggy jollof rice?
First of all, the moment your rice looks soggy, DON’T leave it in the pot. You should cool it down as quickly as possible to stop the cooking process. You should immediately spread it out on an a big tray leave to cool.
Is soggy rice OK to eat?
It is just leftover rice, it is fine to eat. Even if it ferments a little bit, it is ok to eat if you are sure you are not allergic to alcohol. You can eat it in any way.